1) I made a pot roast in the Romertopf clay baker last week. I had really forgotten that we owned one. But I heard my cycling buddy George going on about how he had just gotten a Romertopf and how great it was. So I dug it out. I had a big, honkin' pot roast from Costco, along with the traditional potatoes, onions, and carrots. The first recipe that came up on Google said 425°F for two hours. Well, that was not quite enough time to tenderize that tough old hunk o' meat - the veggies were great, though! I had to run out to a band rehearsal, so Betsy was tasked with the rest of the roasting. Well... time kind of got away from her. (I suspect knitting was involved!) I came home to a clay baker that now contained seven charred, dessicated rectangles that had been pot roast in a former lifetime. Should have taken a picture!
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2) This is what happens when you are late at adding the chopped nuts and raisins to the bread machine. It was too far into the knead cycle to incorporate all the bits. They essentially stuck to the outside. The raisins kind of got a bit, umm, toasty. Kind of a short loaf, too, but tasted good once you plucked the burnt up raisins from the surface...
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3) The old waffle maker croaked back before the holidays. Fortunately, Santa gave someone - guess what? - a new waffle iron for Christmas! Go Santa! The first waffle didn't turn out so great, though. They did get better after that.
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.4) And this is what happens if you deep fat fry a chunk of plastic by mistake:
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