Let's start with this evening's "Stump the Chef" dinner, with apologies to NPR's Lynne Rossetto Kasper. In the fridge was:
- one green pepper
- some 'shrooms
- an onion
- two leftover grilled Italian chicken sausages.
- some chopped up garlic in oil
- leftover whole wheat ziti
- feta cheese
Chop up 1-4 as needed, saute in olive oil with the garlic, throw in pasta, season with s+p and basil. Sprinkle with feta. Eat.