Thursday, February 7, 2008

Pancake Tip

When making pancakes, always include one ingredient that you are unsure of the origin of.

For example:

  • Use up that little bag of unlabeled flour that’s been hiding in the corner of the fridge.
  • “Is this wheat germ, or some kind of ground nuts in this jar?” Throw it in!
  • Not sure if it’s yogurt or sour cream? Whatever…

This will help guaranty hearty, one-of-a-kind pancakes.

Beware: Sunflower seeds do go stale.

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